Bacon, Leek and Potato Soup. Reduce the heat to medium and simmer, partially covered, until the. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. (can use a hand blender or potato masher). Meanwhile, place bacon in a large, deep skillet.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reduce the heat to medium and simmer, partially covered, until the. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Bacon, Leek and Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bacon, Leek and Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek and Potato Soup:
- {Prepare 500 grams of bacon.
- {Get 2 tbsp of olive oil.
- {Prepare 1 medium of onion, peeled and chopped.
- {Prepare 3 medium of carrots, peeled and sliced.
- {Prepare 2 stick of celery, sliced.
- {Get 1 bunch of leeks, sliced.
- {Get 2 clove of garlic, peeled and sliced.
- {Prepare 5 large of potatoes, peeled and diced.
- {Make ready 1 1/2 liter of stock, vegetable or chicken or beef.
- {Prepare 250 ml of fresh cream.
- {Make ready of salt and ground black pepper.
Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream.
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
- Add the cream, bring it to the boil and simmer for a further 5 minutes..
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
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Then top it with bacon bits. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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