Top rump of Beef with whole grain mustard & chive. Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Created by Spanish Chef Javier De La Hormaza.
Top rump of Beef with whole grain mustard & chive Just something quick & simple that gives a roasting joint a different look. Prepare your joint & dry with paper towel. Rub the beef all over with the grainy mustard and some salt.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, top rump of beef with whole grain mustard & chive. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- {Make ready 1 of Beef top rump roasting joint.
- {Take of S&P.
- {Prepare of Good quality whole grain mustard.
- {Make ready Bunch of chives.
- {Make ready of Rapeseed oil.
- {Make ready Tbsp of butter.
Combine mustard, oil and garlic in a bowl. Rub top side of beef with mustard mixture. Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl.
Instructions to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..
In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin. You'll have one piece with the broad double-pieced butt portion and a thinner piece that tapers to a small tip. Spread mustard mixture over both cut sides of ciabatta rolls. Brush or smear the mixture all over the roast, and return the beef to the skillet fat side down.
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