Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. To begin with this particular recipe, we have to prepare a few ingredients.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
To get started with this recipe, we must prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- {Prepare 400 grams of Ground mixture of pork and beef.
- {Prepare 20 grams of Hijiki seaweed (dried).
- {Make ready 1/2 of Onion.
- {Prepare 3 tbsp of ● Panko.
- {Make ready 1 of ● Egg.
- {Get 3 tbsp of ● Milk.
- {Make ready 1 dash of ● Salt and pepper.
- {Make ready of Hamburger Sauce.
- {Take 1/2 bag of Shimeji mushrooms.
- {Get 2 tbsp of Soy sauce.
- {Make ready 2/3 tbsp of Sugar.
- {Prepare 1 tbsp of Sake.
- {Prepare 1 tbsp of Mirin.
- {Take 1 tbsp of Ponzu.
- {Prepare 1 tbsp of Water.
Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool..
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..
You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that. Here is how you can achieve that. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
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