Crispy Fried Beef Salad. This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad – as detailed below – or with fried rice.
Slice the steak across the grain and arrange on the salads. Sprinkle with crispy shallots and serve immediately. Gordon shows how to cook steak perfectly – and turns it into a spicy beef salad.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried beef salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad – as detailed below – or with fried rice.
Crispy Fried Beef Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Fried Beef Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried beef salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Beef Salad:
- {Prepare 400 g of sirloin steak, finely sliced in thin strips.
- {Take 2 tbsp of corn flour.
- {Make ready 2 tsp of dark soy sauce.
- {Prepare 1 tbsp of sesame seeds, toasted.
- {Make ready of Vegetable oil, to fry.
- {Take of For the sauce :.
- {Make ready 1 of large clove garlic, finely grated.
- {Take 1 of large thumbsized piece ginger, finely grated.
- {Make ready 2 tbsp of rice wine vinegar.
- {Take 2 tbsp of dark soy sauce.
- {Prepare 2 tbsp of sriracha sauce.
- {Take 1 tsp of sesame oil.
- {Get 2 tsp of honey.
- {Take of For the salad :.
- {Make ready 2 heads of baby gem, leaves separated.
- {Get 1 of large carrot, julienne peeled.
- {Take 1/2 of cucumber, thinly sliced.
- {Make ready 1 of red chili, finely sliced.
- {Take 1 of spring onion, finely sliced.
Fry the beef in a couple of batches to avoid crowding the pan. Lower into the hot oil and fry until golden and crisp, which should only take a couple of For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad.
Steps to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine..
- Add 1 inch of oil to a high sided frying pan and place over a medium heat..
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper..
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat..
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely..
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion..
- Serve while still warm..
I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right!
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