Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan. One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.
You can make a little ball or leave it as is. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:
- {Make ready 6-8 of new potato (or what you have in hands).
- {Prepare 2 of burger beef, cut small or about 200 gr mince (optional).
- {Take of For sambal:.
- {Prepare 8 of red chilies (deseeded if you dont like spicy) – cut small.
- {Prepare 8 of Thai chilies (optional).
- {Make ready 4 of shallots – cut small.
- {Get 4-5 of garlic.
- {Prepare 1 of tomato or 6 cherries tomatoes (add as desire if you like).
- {Take 1-2 tbsp of brown sugar (or granulated).
- {Make ready 1 tsp of himalayan salt.
- {Get 1 tsp of pepper (more if you like me).
- {Get 1 tsp of chicken/mushroom knorr (optional).
- {Take 1 tsp of lemon juice (optional).
- {Take 1/4 cup of oil.
Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries. Serve as a side dish, or enjoy over steamed rice. Whether you're looking for a simple spicy side dish to go with your meal, or you're looking for a main dish to go with your steamed rice, I've got you covered here. Kentang Balado: Padang-Style Potatoes in Sambal (Vegan) Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:
- What you need to prepare.
- For potato – clean, cut and fry them – let it cool and put in fridge overnight.
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
- Skip this for Vegan – Prepare wok, without any oil, stir fry the beef till its cooked – set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) – feel free to put them in the oven too if you like..
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
- This can be put in fridge up to maybe 3 days..
It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes. Sambal goring kentang is a hot and spicy potato dish commonly found in Indonesian cuisine. It's made of potatoes, fried in spicy chili paste and a little cooking oil. To add to the taste of.
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