Recipe of Award-winning Cheesy Beef and Rice Cassarol

Cheesy Beef and Rice Cassarol. In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer.

Cheesy Beef and Rice Cassarol Pour mixture into the prepared casserole dish. Remove from oven and top with the remaining cup of cheese. Cheesy ground beef and rice casserole is filled with cheese, ground beef, carrots, broccoli and rice.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy beef and rice cassarol. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Beef and Rice Cassarol is something that I’ve loved my entire life.

In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Rice Cassarol:

  1. {Make ready 1 1/2 lb of ground beef (drained).
  2. {Prepare 1 1/2 cup of water.
  3. {Get 1 1/2 cup of instant rice.
  4. {Get 1/2 tbsp of steak seasoning.
  5. {Get 1 can of cream of mushroom soup.
  6. {Prepare 1/4 packages of velveeta cheese.
  7. {Take 2 cup of frozen ( thawed) or canned green beans (drained).

A delicious meal great for the whole family. Cheesy ground beef and rice casserole is a meal my sister and I would make in the kitchen with our parents growing up. Tips for Alternatives With the Cheesy Beef and Rice Casserole. If you have leftover ground beef from another meal, saute the onion with a little oil for a couple minutes, then add the already cooked ground beef.

Instructions to make Cheesy Beef and Rice Cassarol:

  1. Ground beef with seasoning. Drained set to side..
  2. In large skillet add water, beans and soup bring to a boil..
  3. Add rice until tender..
  4. Add beef and cheese until melted.
  5. May need to add a little more water if rice is too sticky. Salt and pepper to taste..

This makes an even faster weeknight meal. Stir together the soup,rice, water, carrots, and beef. Top with cheese slices and bake a few more minutes or until melted. Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning.

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