Simple Way to Prepare Quick Mongolian Beef (蒙古牛肉)

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Mongolian Beef (蒙古牛肉).

Mongolian Beef (蒙古牛肉)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef (蒙古牛肉). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

  1. {Make ready 500 gr of Flank steak, cut into thin strips.
  2. {Make ready 3 bunches of green onions cut into 2 inch pieces.
  3. {Get of corn starch for coating.
  4. {Prepare 2 tsp of ginger minced.
  5. {Get 5 cloves of garlic, minced.
  6. {Get of cooking oil.
  7. {Take 2 tsp of chinese cooking wine.
  8. {Take 1 tsp of dark soy sauce.
  9. {Take 1 tbsp of hoisin sauce.
  10. {Take 1 tsp of sesame oil.
  11. {Prepare 1/4 tsp of black pepper.
  12. {Make ready 2 tsp of cornstarch.
  13. {Get to taste of brown sugar, soy sauce and water.

Steps to make Mongolian Beef (蒙古牛肉):

  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
  4. Add the steak back in and let the sauce thicken for about 1minute..
  5. Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.

So that is going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!