Beef with aubergines. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the aubergines, peppers, onions and garlic in a roasting tin, drizzle with a little extra olive oil and season with salt and pepper.
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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef with aubergines. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef with aubergines is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef with aubergines is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the aubergines, peppers, onions and garlic in a roasting tin, drizzle with a little extra olive oil and season with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef with aubergines:
- {Make ready of Beef sauce.
- {Make ready 400 g of diced beef.
- {Get 1 of Onion, diced.
- {Take 1 clove of garlic, sliced.
- {Make ready 1 tsp of ground cumin.
- {Prepare 1 of cinnamon stick.
- {Prepare 100 ml of Red wine.
- {Prepare of Tomato purée.
- {Make ready 1 can of chopped tomatoes.
- {Make ready 800 ml of water.
- {Make ready 1 tbsp of Thyme.
- {Get of Roast vegetables.
- {Take 2 of aubergines.
- {Get 2 of Peppers.
- {Get 1 tbsp of vegetable oil.
Rest until cool enough to eat. Scatter over the coriander and sliced red chilli, then serve with rice. Add the beef and coat in the marinade. Place the coated beef in a non-metallic bowl, then cover and marinate overnight in the refrigerator.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
- Serve with rice and mixed veg.
Tip: Topping the beef and aubergine layers with thick béchamel sauce is key to a moussaka. The eggs whisked into the sauce help it to puff up and rise, and finishing with the cheese helps give the dish a delicious golden crust. If the top is darkening too quickly, loosely cover the dish. Set aside some of each cheese to go on the top. In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well.
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