Onion-Crusted Beef Prime Rib Roast. Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Sprinkle all sides and underneath the beef generously with garlic powder, dried onion flakes, salt and pepper.
Onion-Crusted Beef Prime Rib Roast is something which I have loved my entire life. Sprinkle the meat with salt, pepper, garlic powder, and smoky paprika. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion-crusted beef prime rib roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onion-Crusted Beef Prime Rib Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion-Crusted Beef Prime Rib Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Sprinkle all sides and underneath the beef generously with garlic powder, dried onion flakes, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
- {Make ready 4 lb of Beef (prime) rib roast.
- {Get 4 clove of Garlic.
- {Get 1/2 of Chopped Onion.
- {Take 1 of Salt.
- {Take 1 of Pepper.
Rub butter on the cut ends of the roast. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat. Set the roast, rib side down, in a shallow roasting. Pour beef-flavored broth into slow cooker.
Instructions to make Onion-Crusted Beef Prime Rib Roast:
- Place roast (fat side up) on rack in shallow roasting pan..
- Rub minced garlic & diced onions on each side..
- Sprinkle salt & pepper generously on each side..
- Let beef stand at room temp 20 minutes..
- Roast beef uncovered for 15 minutes at 450°F..
- Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher..
- Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting..
- Slice and serve..
Rub beef roast all over with vegetable oil. There will be no beef juices. When You coat the roast in flour dont be afraid to really coat and press down the flour in to all of the meat as well as the fat. This coating will protect all those wonderful juices. This is how you get prime rib at all those great steak resturants.
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