Mongolian Minced Beef. Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly.
Stir in a mixture of cornstarch and water to thicken the sauce. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. How to make Ground Mongolian Beef?
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian minced beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Minced Beef is something which I have loved my entire life. They are fine and they look fantastic.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- {Make ready of meat.
- {Get 500 gr of minced beef.
- {Make ready 8 cloves of minced garlic.
- {Take 2 tbsp of Shaoxing cooking wine.
- {Take 1 tbsp of garlic powder.
- {Take 1 tsp of blackpepper.
- {Get of sauce.
- {Take 1/4 cup of soy sauce.
- {Take 1/4 cup of chicken stock.
- {Make ready 1 tbsp of honey/sugar.
- {Make ready 2 tbsp of garlic chilli sauce.
- {Take 2 tbsp of corn starch.
- {Take of other.
- {Prepare of 1 bunch spring onion.
- {Make ready 2 tbsp of cooking oil.
- {Make ready 10 pcs of button mushroom (optional).
- {Take 1 pcs of Bell pepper (optional).
Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated.
Steps to make Mongolian Minced Beef:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
Traditionally it is made with a soy sauce, sugar, garlic, ginger, a touch of chili paste, and then some combination of hoisin sauce or oyster sauce. When you're ready to cook dinner, whisk together a quick sauce: soy sauce, beef broth, more red pepper flakes, ginger, brown sugar, hoisin sauce, rice vinegar, garlic, and cornstarch. Set this aside while you brown your flank steak in a saute pan. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.
So that’s going to wrap it up with this special food mongolian minced beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!