Rice,green peas,saùtè steak meat. Rice,green peas,saùtè steak meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day.
Salt and Vinegar Marinade: Epis * Cloves Remove excess fat from the meat using a small knife. Rub each piece of turkey with lemons, rinse and repeat the process. Heat some oil add the turkey..
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice,green peas,saùtè steak meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice,green peas,saùtè steak meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice,green peas,saùtè steak meat is something that I’ve loved my whole life.
Rice,green peas,saùtè steak meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice,green peas,saùtè steak meat using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice,green peas,saùtè steak meat:
- {Make ready pieces of Meat cubed big.
- {Make ready of Green peas(am using frozen).
- {Take 1 cup of rice.
- {Take 5 of onions finely chopped(for meat n green peas.
- {Prepare of I maggi stock.
- {Prepare of Butter.
- {Prepare of Oil.
- {Make ready of Salt n pepper.
Eliminate the guesswork and get the results you want, every. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Season the steak with salt and pepper.
Steps to make Rice,green peas,saùtè steak meat:
- In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft.
- In a pan fry the half chopped onions till brown.
- Add your precooked meat and stir on medium heat for about 5-7mins.
- Then add ghee/butter/oil and fry the mix over high heat for 5 minutes.
- Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready.
- For the green peas please feel free to check on my platform on the procedure.
- For the rice please feel free to check on my platform recipes.
- Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions.
- The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈.
Stir in the rice and peas, then the soy sauce and steak and stir well. Season with salt and white pepper and transfer to a bowl. Garnish with the cilantro and serve with lime wedges. In a medium saucepan, bring four cups of water to a boil. Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water.
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