Recipe of Perfect Beef Udon Soup

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Beef Udon Soup Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger. Bring Water in a saucepan to the boil.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Udon Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:

  1. {Get 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
  2. {Prepare 1 of small piece Ginger *sliced into fine strips.
  3. {Get 2 of thick Spring Onions *thinly sliced diagonally.
  4. {Get 2 of servings Udon Noodles *frozen type recommended.
  5. {Prepare of Shichimi (Japanese Chilli Spice Mix).
  6. {Make ready of Soup.
  7. {Make ready 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  8. {Get 1/2 teaspoon of Salt.
  9. {Make ready 2 tablespoons of Sake (Rice Wine).
  10. {Take 2 tablespoons of Soy Sauce.
  11. {Prepare 1 tablespoon of Mirin.

Add Beef slices in rapidly boiling water and bring back to the boil, then drain. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove.

Instructions to make Beef Udon Soup:

  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to. It is not just throwing sliced beef into the soup, but there is more to it.

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