The Smokehouse Bacon Burger. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon – Our original.
Can you feel love for a burger? Well if you can this is the burger to love! Watch video from www.smokehouse.com on how to cook bacon the right way.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon – Our original.
The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- {Prepare of For the burger:.
- {Take 1 lb. of ground beef.
- {Take 3-4 of brioche buns.
- {Take 1/4 of sweet onion, finely chopped.
- {Prepare 2 of jalapeños, finely chopped.
- {Take to taste of Black pepper.
- {Prepare 2 tsp. of Chili chipotle seasoning.
- {Take 1 TBS. of parsley flakes.
- {Take 1 of raw egg.
- {Take 1/2 cup of breadcrumbs.
- {Make ready 2 tsp. of liquid smoke (crucial ingredient!).
- {Get of For the toppings:.
- {Get 3-4 slices of smoked Gouda cheese.
- {Prepare 1 of avocado, sliced.
- {Make ready 3-4 of tomato slices.
- {Take of Red onion, sliced.
- {Get of Lettuce.
- {Get 1 of jalapeño, sliced.
- {Make ready 1 bunch of cilantro.
- {Make ready 6-8 slices of crisp bacon.
- {Get 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.
Buy bacon online at our website. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
- Grill the burgers to your liking, preferably on a charcoal grill..
- Toast the brioche buns on the grill as well..
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
- When burgers are done, top each burger with a slice a Gouda and allow to melt..
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.
Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.
So that’s going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!