Keema Bhare Karele (Bitter gourd filled with beef mince). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Keema Bhare Karele (Bitter gourd filled with beef mince)..
So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd. We can also say, mince stuffed bitter gourd. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Keema Bhare Karele (Bitter gourd filled with beef mince)..
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- {Make ready of 🌻For karele filling (Bitter gourd filling).
- {Take 6 of Bitter gourd (karele).
- {Prepare 100 g of Beef / lamb / mutton mince.
- {Prepare 2 of Onions.
- {Make ready 1 tsp of Garam Masala.
- {Prepare 1 tsp of Coriander powder.
- {Get 1 tsp of Ginger Garlic paste.
- {Take of Salt- as required.
- {Take 1 Tbsp of Tamarind pulp or 1 lemon juice.
- {Prepare as needed of Oil-.
- {Make ready of 🌻For Gravy:.
- {Prepare 1 of Onion chopped.
- {Take 1 of canned Chopped tomato.
- {Take to taste of Salt.
- {Take 1 tsp of Red chilli powder / to taste.
- {Prepare 1/2 of Turmeric powder.
- {Get 1 of Lemon juice.
- {Get 1-2 of Fresh green chillies chopped.
- {Get of Fresh coriander hand full.
- {Take as needed of Oil.
Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..
How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
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