Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#. Add garlic and stir until lightly golden. Bake the meatballs according to package directions. While the meatballs are in the oven, prepare the sauce.
Meanwhile, combine the sauce ingredients in a saucepan. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. Tips for Making the Best Meatballs in Sauce.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something that I have loved my entire life.
Add garlic and stir until lightly golden. Bake the meatballs according to package directions. While the meatballs are in the oven, prepare the sauce.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
- {Make ready of For the Meat Balls:-.
- {Get 0.5 kg of steak, home minced.
- {Take 1 bunch of Scallions/Green onions.
- {Make ready 1 of tablespoonful of garlic.
- {Get 1 of tablespoonful of Natures Own mixed Spices.
- {Get 1 of tablespoonful of white pepper.
- {Get 100 gms of Mibisco Ltd Bread Crumbs.
- {Take 4 of eggs.
- {Prepare to taste of Salt.
- {Take 0.25 kg of cooking oil.
- {Take of For Togigar Sauce:-.
- {Prepare 3 of large tomatoes.
- {Make ready 4-5 of Scallions.
- {Prepare 5 cloves of garlic.
- {Get 1 of small piece of ginger.
- {Take 1 pinch of Citric Acid.
- {Prepare to taste of Salt.
- {Take 1 of tablespoonful of cooking oil.
- {Make ready 1 pinch of tomato red food color.
Heat a large skillet to medium high. Add oil and place meatballs carefully into the skillet. Stir in sour cream and heat through. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.
Instructions to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
- Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
- Add Salt, Mixed Spices, and mix with your hands..
- Add Bread Crumbs and mix with your hands..
- Now add the garlic and eggs, and mix well..
- Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
- Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
- In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
- Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
- Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.
The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Other popular variations are made with cranberry or currant jelly. Use the meat mixture and make small balls. Fry the meatballs until golden brown.
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