Easy steak pie. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
How to Make Steak Pie Once the pastry is defrosted and the beef is seasoned, warm the oil in over medium heat. You'll cook the onion and then the garlic quickly before adding the beef. Steak pie has been a News Years tradition in my house for as long as I can remember.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy steak pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy steak pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy steak pie is something which I have loved my whole life.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak pie:
- {Get 3 tablespoon of sunflower oil.
- {Take 500 g of steak pieces.
- {Prepare 2 of onions, roughly chopped.
- {Prepare 3 tablespoon of plain flour.
- {Prepare 1 tablespoon of tomato ketchup.
- {Get 2 of beef stock cubes mixed with 600ml boiling water.
- {Prepare 3 of carrots, shredded.
- {Take 375 g of ready to roll puff pastry.
- {Prepare 1 of egg yolk, beaten.
My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps. Don't forget the trifle for dessert. a good steak pie is not that hard to make. Normally Todd ends up with a huge pile of gravy. . . containing very little meat, and topped with a soggy crust.
Steps to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured..
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months..
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving..
This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side.
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