Easiest Way to Prepare Favorite BEEF GOULASH:

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BEEF GOULASH: Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together with.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef goulash:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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BEEF GOULASH: is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. BEEF GOULASH: is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BEEF GOULASH::

  1. {Take 1 kg of good braising steak, preferably chuck steak.
  2. {Make ready 1 Tbsp of oil.
  3. {Get 3 of medium onions, cut into wedges.
  4. {Take 3 of garlic cloves, crushed.
  5. {Take 2 tsp of hot smoked paprika.
  6. {Take 1 Tbsp of paprika.
  7. {Make ready 1 of beef stock cube.
  8. {Take 600 ml of cold water.
  9. {Get 400 g of canned of chopped tomatoes.
  10. {Take 2 Tbsp of tomato purée.
  11. {Prepare 2 of bay leaves.
  12. {Prepare 1 of red bell pepper.
  13. {Take 1 of green bell pepper.
  14. {Make ready 1 of orange bell pepper.
  15. {Get of flaked sea salt.
  16. {Make ready of freshly ground black pepper.

Add the beef, separating the pieces as you add them to the pan. Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish.

Instructions to make BEEF GOULASH::

  1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper..
  2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly..
  3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours..
  4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender..
  5. Serve with small portions of rice..

Season and sear the beef in batches until brown on all sides. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had. Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes.

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