Beer Marinate Peppered Steak. Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
Be the first to rate & review! The flavors complement and do not overwhelm the natural taste of beef. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beer marinate peppered steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
Beer Marinate Peppered Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beer Marinate Peppered Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Make ready of Marinate.
- {Take 2 of Steak (Sirloin or Rib eye).
- {Get 1 can of Beer (I use non-alcoholic).
- {Take 3 tsp of Black Pepper.
- {Prepare 1/4 tsp of Salt.
- {Make ready 1 tbsp of Ginger Garlic Paste.
- {Take 1/4 cup of Soy Sauce.
- {Make ready 1 of Zip-Lock Bag.
- {Make ready of Pan Fry.
- {Make ready 2 tbsp of Extra-Virgin Olive Oil.
What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve…
Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Essentially, the alcohol precooks the surface of the steak. Initially this causes a very small degree of tenderization, then as the steak continues to marinate, the proteins begin to contract and toughen.
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