Steps to Make Quick Chinese Minced Beef and Rice.🥰#Mainmeal

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Chinese Minced Beef and Rice.🥰#Mainmeal Stir in the onion, celery, green pepper and meat. Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese minced beef and rice.🥰#mainmeal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Minced Beef and Rice.🥰#Mainmeal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Minced Beef and Rice.🥰#Mainmeal is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chinese minced beef and rice.🥰#mainmeal using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Minced Beef and Rice.🥰#Mainmeal:

  1. {Get of Enough Rice for 2 persons.
  2. {Make ready 200 g of Beef Mince.
  3. {Prepare 1 of small onion chopped finely.
  4. {Prepare 2 Cloves of Garlic crushed.
  5. {Make ready of Sauce…………
  6. {Make ready 1 of +1/2 Tbl Hoisin Sauce.
  7. {Make ready 1 of +1/2 tbls Dark Soy sauce.
  8. {Take 2 tbls of Oyster Sauce.
  9. {Make ready 1/4 cup of Chicken stock or Miso or chinese wine.
  10. {Prepare 1 tsp of Sugar.
  11. {Take 1/4 tsp of white pepper.
  12. {Prepare 1 tsp of Sesame oil.

Remove the cover, add the peas, and stir-fry for one minute. This Cantonese ground beef rice and eggs post is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

Instructions to make Chinese Minced Beef and Rice.🥰#Mainmeal:

  1. Start boiling your rice.
  2. Add a little oil in the wok get it hot then add the onions and Garlic stir in and then add the minced beef keep turning it and make sure all the pink has gone. Turn low..
  3. Meanwhile make the sauce. Add the Soy sauce then add the Hoisin sauce in a little bowl holds about 1/2 cup.
  4. Next add the Oyster sauce also the sugar.
  5. Next the Sesame oil and the 1/4 cup of chicken stock.then add the white Pepper.
  6. Add the sauce to the wok and bring up the heat and stir in for about 1 minute. Let simmer for 3 minutes..
  7. .
  8. Add your Rice to a bowl or plate then pour on top the minced beef. Then sprinkle the chopped spring onion to finish. If you have any over it will keep in the fridge for 3 days..

It's a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal. Simply cook some rice, stir fry the minced beef with a simple mix of seasoning and ingredients, top it onto your rice in a bowl and crack a raw egg over the piping hot rice and minced beef. Stir in the egg and enjoy! If preferred, soft boiled eggs may be used.

So that is going to wrap this up for this special food chinese minced beef and rice.🥰#mainmeal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!