Three coloured Borek. Subtle Luxury for Him & Her. Explore Modern looks from BOSS in the HUGO BOSS Online Store! Borek is a Turkish dish, a thin pastry dough called Yufka.
Three coloured Borek Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, three coloured borek. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Subtle Luxury for Him & Her. Explore Modern looks from BOSS in the HUGO BOSS Online Store! Borek is a Turkish dish, a thin pastry dough called Yufka.
Three coloured Borek is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Three coloured Borek is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have three coloured borek using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Three coloured Borek:
- {Make ready sheets of Filo pastry.
- {Take 500 g of spinach, chopped.
- {Take 200 g of minced beef.
- {Make ready 200 g of Feta cheese.
- {Take 2 cloves of garlic.
- {Take 3 of carrots, grated.
- {Prepare 1 of whole egg.
- {Make ready to taste of salt and pepper.
- {Get of Olive oil.
Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. Instructions Combine flour, water and salt in a large bowl and mix them well. While the dough is resting, combine the ground beef, grated onion, salt, ground black pepper, parsley leaves, vinegar and water.
Steps to make Three coloured Borek:
- Ingredients.
- Preheat the oven at 180C degree. Beat the egg and 1tbsp oil in a bowl and set aside. Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool..
- Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. At the end add minced beef to the pan, season with salt and pepper. Fry until browned..
- Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it..
- Repeat same process with fried carrots..
- Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry..
- Brush the roll with beaten egg. Cut it into several pieces..
- Place them in baking tray lined with parchment paper. Put them in the oven and bake it for 25-30 minutes in 180C degree..
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Helen Graves Helen Graves is a freelance food and travel writer, recipe developer and editor. She writes one of London's oldest food blogs, Food Stories and is. The Best Borek Recipes on Yummly Turkish Borek Recipe (sigara Borek), Cheese And Herb Pastry (borek), Borek With Cheese And Cavolo Nero Repeat the process with the remaining three sheets of filo and the remaining filling mixture. Place all four boreks onto a baking tray, with the last flap of pastry at the bottom.
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