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Everyone loves this dish and it is worth the effort. Greek pastitsio (pastichio/pasticcio/Pastizio) owes its distinctive and rich flavour to the two aromatic spices used in the meat sauce of the traditional pastitsio recipe, which are cinnamon and clove. Once put in the oven, the intense aromas of those spices bring back childhood memories.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pastitsio. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastitsio is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pastitsio is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pastitsio using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pastitsio:
- {Get 1/2 cup of Olive Oil.
- {Prepare 2 lb of Ground Beef.
- {Make ready 1 cup of Dry White Wine.
- {Make ready 14 oz of Tomato Puree.
- {Get 1 large of Yellow Onion.
- {Get 3 tbsp of Chopped Fresh Parsey.
- {Prepare 1/2 tsp of Ground Allspice.
- {Get 1 1/2 cup of Grated Parmesan Cheese.
- {Get 3 tbsp of Breadcrumbs.
- {Get 1 packages of Elbow Macaroni.
- {Get 4 of Egg Whites.
- {Make ready 1 of Unsalted Butter.
- {Take 1 of Salt and Pepper to taste.
- {Take 1 tsp of Ground Cinnamon.
- {Prepare of Bechamel Sauce.
- {Get 1 cup of Unsalted Butter.
- {Take 1 cup of All Purpose Flour.
- {Get 1 quart of Milk, warmed.
- {Get 8 of Yolks, lightly beaten.
- {Take 1 pinch of Nutmeg.
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Bring a large saucepan of lightly salted water to the boil. While pasta is cooking, separate meat in a skillet or shallow pan. Add salt, pepper, nutmeg and cinnamon; and a little water to help cook if necessary.
Steps to make Pastitsio:
- Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent..
- Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta..
- Rinse noodles to cool slightly..
- Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat..
- Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles..
- Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat..
- Layer beef evenly over pasta. Layer remaining pasta over beef..
- Preheat oven to 350°F and start preparing Bechamel Sauce..
- Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown..
- Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil..
- Remove from heat and add in beaten yolks. Add a pinch of nutmeg..
- Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese..
- Bake 45 minutes or until golden..
I'm sharing my mom's version of Greek pastitsio, a delectable, flavor-packed baked pasta. Serves a crowd, and they won't even know that it's lightened up! If I were to ask you about a dish that might have defined the holidays for you as a child, what would it be? Greek Pastitsio – Akis' baked pasta. Difficulty. Αdd to my "Recipe Book" Need to login.
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