Crock-Pot Beef Shank Special. Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.
Place the onions and garlic over the shanks in the slow cooker. Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crock-pot beef shank special. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.
Crock-Pot Beef Shank Special is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Beef Shank Special is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Beef Shank Special:
- {Make ready 1 large of Yellow onion.
- {Take 1 tbsp of Butter.
- {Get 2 lb of Beef Shank.
- {Prepare 1 of as needed Salt and pepper.
- {Take 1 of as needed Flour.
- {Get 1 of as needed Olive oil.
- {Take 20 ml of Sherry.
- {Get 1 quart of Beef broth.
- {Make ready 6 small of Potatoes, quartered.
- {Take 10 each of White mushrooms, washed and quartered.
Turn off the heat and add the stock mixture to the slow cooker. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top. Combine the rest of the ingredients in a bowl.
Steps to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
- Season beef shank with salt and pepper. Dredge in flour..
- Heat oil to nearly smoking in a heavy skillet..
- Brown beef shank on both sides, turning often..
- Transfer to Crock-Pot..
- Deglaze skillet with sherry. Pour over beef shank..
- Add beef stock..
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
- Cover and cook overnight on LOW..
- Skim fat (save it though, because it tastes great)..
- Add mushrooms and potatoes. Cover and cook until tender..
- Taste and adjust..
Mix and pour over the beef. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika.
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