Shelly's Swiss Steak. Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings.
Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced. You need of.stalked of diced celery.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shelly's Swiss Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings.
To get started with this recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- {Take 1-2 lbs of eye of round steak.
- {Make ready 1 cup of carrots whole or diced.
- {Take 2 of .stalked of diced celery.
- {Make ready 1 cup of sliced portobello mushrooms.
- {Get 3 of small potatoes quartered.
- {Take 1 of medium yellow onion thinly sliced.
- {Make ready 2 cloves of garlic.
- {Prepare 1/2 C of flour.
- {Prepare 1 1/2 of beef broth or onion soup mix.
- {Get 1 tbl of tomato paste.
- {Get tsp of paprika, oregano, thyme.
- {Get of s&p.
- {Take tbl of worcheshire, liquid smoke.
- {Make ready 1 can of diced or stewed tomatoes.
- {Get 2 tbl of oil/butter.
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In heavy skillet, brown both sides of meat in vegetable oil. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Classic Swiss Steak makes a hearty dinner any time of year.
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