Crispy sweet beef. Super crispy beef tossed with a sweet and sticky sauce – better than take out! When it comes to take out, I am all about the sweet sauces. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.
PF Chang's copycat – done right! Marinating the beef is key for packing in great flavour into every single. In another bowl mix together the vinegar, soy sauce, sweet chilli sauce and ketchup and set aside.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy sweet beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy sweet beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy sweet beef is something which I have loved my entire life. They are fine and they look fantastic.
Super crispy beef tossed with a sweet and sticky sauce – better than take out! When it comes to take out, I am all about the sweet sauces. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy sweet beef using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy sweet beef:
- {Prepare 1-1/2 lb of Serloin Steak.
- {Make ready 1 tsp of Crushed Garlic.
- {Prepare 1/2 tsp of crushed ginger.
- {Get 1 Stalks of green spring onion chopped.
- {Take 1 of small onion.
- {Prepare 1 tbls of Hoisin sauce.
- {Make ready 3/4 cup of Honey.
- {Get 1 tbls of roasted sesame seeds.
- {Get 1 tbls of roasted sesame seeds oil.
- {Make ready 1/2 tbls of rice wine vinegar.
- {Take 1 tbls of veg oil.
Heat the oil in a frying pan until really hot and then fry the beef until golden and crispy. This recipe dresses up hearty beef with some of our favorite Thai flavors, including a spicy-sweet sauce, fresh herbs, and crispy shallot, a traditional Thai garnish. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Instructions to make Crispy sweet beef:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise).
- In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny).
- Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature).
- After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef..
- Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot..
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil.
- Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute..
- Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds.
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on " Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy. The secret ingredient is the cornstarch. Crispy shredded beef, sweet and sour chicken wings, egg noodles with bean sprouts, pineapple, chilli dip and prawn crackers.
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