Guinness braised beef brisket. Free UK Delivery on Eligible Orders Looking For Beef? Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Guinness braised beef brisket Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guinness braised beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guinness braised beef brisket is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guinness braised beef brisket is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Beef? Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
To begin with this particular recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinness braised beef brisket:
- {Take of The Brisket.
- {Prepare 2 kg of brisket – big bits of fat trimmed off.
- {Take 1 of onion chopped.
- {Get 2 of carrots peeled and chopped into chunks.
- {Prepare 2 sticks of celery chopped.
- {Get 3 of bay leaves.
- {Make ready 1 can of Guinness.
- {Prepare 500 ml of beef stock.
- {Get 2 tbsp of tomato purée.
- {Prepare 1 tsp of sugar.
- {Prepare 1 tsp of Worcester sauce.
- {Get 1 tbsp of siracha.
- {Take 1 tbsp of cider vinegar.
- {Make ready of The Garlic mushrooms.
- {Take 150 g of baby chestnut mushrooms sliced.
- {Take 2 cloves of garlic crushed.
- {Take of Olive oil for frying.
It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
- Turn up the heat and add the beef to the pot. Sear until brown all over..
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..
Rub the dark brown soft sugar on the beef to coat entire beef, including the bottom. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. In this Season the brisket well with salt and black pepper.
So that is going to wrap this up with this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!