Meatloaf with a Greek touch. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point. Cut the potatoes and add the oil, salt and pepper. Crumble beef over mixture and mix well.
Cut the potatoes and add the oil, salt and. Peppered Meat Loaf I came up with this easy dinner one day while experimenting in the kitchen. Greek Meatloaf With Spinach And Feta, Rolled Greek Meatloaf print This Recipe, Greek Quinoa Bowls With Ground Lamb If it is a meatloaf kind of night in your house, try this twist!
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatloaf with a greek touch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point. Cut the potatoes and add the oil, salt and pepper. Crumble beef over mixture and mix well.
Meatloaf with a Greek touch is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatloaf with a Greek touch is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with a Greek touch:
- {Prepare 1 kg of ground beef.
- {Make ready 2 of onions.
- {Prepare 4 cloves of garlic.
- {Take 1 of egg.
- {Prepare 1/4 cup of parsley.
- {Prepare 2 cups of rusks (ground).
- {Take 1/4 cup of oil.
- {Prepare 2 tbsp of balsamic vinegar.
- {Get of salt, pepper, paprika, spearmint.
- {Make ready of water / wine.
- {Get of Stuffing.
- {Get 2 of big tomatoes.
- {Take 250 g of feta cheese.
- {Take of oregano.
- {Take of Potatoes.
- {Prepare 4-5 of big potatoes (or as many as you wish).
- {Make ready of oil, salt, pepper.
Place all of the ground meat in a bowl, and mix in the onions, garlic, oregano and breadcrumbs. Add the eggs, ketchup, mint, parsley, salt and pepper and vinegar. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this – be careful not to overwork the meat.
Steps to make Meatloaf with a Greek touch:
- Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water..
- Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend..
- In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well..
- Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano..
- Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends)..
- With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point..
- Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C.
- After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done..
Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Method Preheat the oven to full whack. In a large bowl, combine turkey breast, turkey, feta, eggs, oats, mint, onion, garlic, salt, and pepper. When it comes to comfort food, meatloaf is always a winner!
So that’s going to wrap it up with this exceptional food meatloaf with a greek touch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!