‘Kara-age’ Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
A different method was needed for Beef. My conclusion is I need to cut Beef into rather small. Combine Plain Flour and Potato Starch Flour.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
‘Kara-age’ Fried Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- {Make ready 500-600 g of Lean Beef *Today I used Rump Steak.
- {Get 3 tablespoons of Plain Flour.
- {Make ready 3 tablespoons of Potato Starch Flour.
- {Take of Oil for frying.
- {Take of Marinade.
- {Take 1 of small piece Ginger *grated.
- {Get 1-2 cloves of Garlic *grated.
- {Prepare 2 tablespoons of Soy Sauce.
- {Take 1 tablespoon of Sugar.
- {Take 1 tablespoon of Sake (Rice Wine).
- {Prepare 1 pinch of Salt.
- {Take 1/4 teaspoon of Ground Chilli OR Pepper.
Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
Here is how you can achieve it. Beef & Oyster sauce with black. The "outsider": panko-fried beef patty, with curry sauce, Sriracha and Japanese mayo, fresh salad and kimchi. Served in a handmade brioche bun. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.
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