Recipe of Favorite Brisket bone Okro soup

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Brisket bone Okro soup. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out our Selection & Order Now.

Brisket bone Okro soup Okro Fresh pepper (at a rodo) Onion Crayfish Brisket bone Periwinkle Palm oil. In a large slow cooker, add brisket, carrots, celery, onion, potatoes, and mushrooms. Pour beef broth and water on top.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brisket bone okro soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brisket bone Okro soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brisket bone Okro soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out our Selection & Order Now.

To begin with this recipe, we have to first prepare a few components. You can cook brisket bone okro soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brisket bone Okro soup:

  1. {Take of Okro.
  2. {Prepare of Fresh pepper (at a rodo).
  3. {Prepare of Onion.
  4. {Prepare of Crayfish.
  5. {Prepare of Brisket bone.
  6. {Get of Periwinkle.
  7. {Take of Palm oil.
  8. {Take leaves of Little scent.
  9. {Get leaves of Ugu.
  10. {Take to taste of Seasoning.

Sprinkle thyme, black pepper, oregano, and salt over the top, and lightly mix with a fork (just to incorporate spices). Family and friends will love this recipe for Slow Cooker Beef Brisket Soup it truly is comfort in a bowl! This soup is full of rich flavor and the meat is so tender, it just melts in your mouth. There are few things more comforting than hearty beef soup and this Slow Cooker Beef Brisket Soup is no exception.

Instructions to make Brisket bone Okro soup:

  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire..
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside..
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins..
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE..
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves..
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins..
  7. Drop the pot from fire and allow the steam to cook the vegetable further..
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice..

When the soup is cooked through, use a slotted spoon or bird's nest to remove the large pieces of meat from the broth. Transfer the noodles to a large serving bowl, placing the meat on the top before finally ladling the hot broth over the bowl. Scatter the rings of spring onion over the top to garnish, and. Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe: Meat -Goat tripes -Turkey wings (roasted) O.

So that is going to wrap this up with this exceptional food brisket bone okro soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!