Keftedakia as if fried. Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia.
Great recipe for Keftedakia as if fried. Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as good as fried ones and even better! See recipes for Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) too.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keftedakia as if fried. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia.
Keftedakia as if fried is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keftedakia as if fried is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keftedakia as if fried using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keftedakia as if fried:
- {Get 500 g of ground beef.
- {Make ready 1 of large onion.
- {Take 2 cloves of garlic.
- {Take 2 slices of bread without their crust or a rusk ground in the blender.
- {Make ready 1 tbsp of vinegar.
- {Take 1 tbsp of ouzo.
- {Prepare 2 tbsp of olive oil.
- {Prepare 3 tbsp of finely chopped parsley.
- {Make ready 3 tbsp of finely chopped fresh spearmint.
- {Prepare 2 tbsp of oregano.
- {Get of salt.
- {Get of freshly ground pepper.
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia. But that's a lot of Greek for one go, right?
Steps to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better..
- Preheat the oven to 180oC using the fan..
- Line the baking tray with greaseproof paper and form your keftedakia..
- Coat them in pastry flour (lightly) and then spread them out on the baking tray..
- Bake for 17-20 minutes on the second rack until golden brown!.
Keftedes are medium sized meatballs and their name most likely has come from the Persians, where kofta is the traditional way of grounded meat consumption. Moreover Greeks have a tiny version of the meatball, in the size of a walnut and that's what they call keftedakia. Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce). The traditional diced beef of the giouvetsi is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites. Keftethakia are smaller, usually fried and have more bread in them, whereas biftekia are grilled with less bread or breadcrumbs.
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