Dhakaya Beef / Lamb / Mutton Kacchi. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
You can also choose from nutritious, organic. Authentic and most affordable Basmati Kacchi in town. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney – ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- {Prepare 2 kg of beef / lamb / mutton.
- {Make ready 5 tbsp of salt.
- {Prepare of Enough water to cover the meat.
- {Get of For fried chopped onion.
- {Prepare 4 of large onions.
- {Get 1 cup of vegetable oil.
- {Take of For meat marination.
- {Prepare 4 tbsp of ginger paste.
- {Get 2 tbsp of red chilli powder.
- {Make ready 1 tbsp of almond paste.
- {Take 1 tbsp of pistachio paste.
- {Make ready 1 cup of fried onion.
- {Get 1/2 cup of pure ghee.
- {Prepare 1 tsp of mace powder.
- {Take 1 tsp of nutmeg powder.
- {Make ready 1 tsp of white pepper powder.
- {Get 2 tbsp of raisins.
- {Make ready 5 of dried plum (aloo bukhara).
- {Take 2 of star anise.
- {Prepare 2 of Bay leaves.
- {Take 4 of cardamom.
- {Make ready 4 of cloves.
- {Make ready 4 tbsp of pandanus flower water (keora).
- {Take 1 tbsp of tomato sauce.
- {Prepare 1 tbsp of chopped almond.
- {Make ready 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
- {Get 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
- {Make ready 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
- {Take 2 tbsp of mawa.
- {Make ready 1 cup of fried onion.
- {Get 5 of dried plum (aloo bukhara).
- {Get 2 tbsp of sliced almods.
- {Take 2 tbsp of powder milk.
- {Prepare 1 tbsp of saffron water.
- {Get 1/2 cup of pure ghee.
- {Take 1 tsp of cardamom powder.
- {Prepare 1 cup of flour mixed with water into dough to seal the pot with cover.
- {Get of For rice.
- {Get 1 kg of rice (Chinigura or Basmati).
- {Make ready 4 tbsp of salt.
- {Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
- {Make ready 4 tbsp of saffron water for 1st layer.
- {Get 4 tbsp of chopped almond for 2nd layer.
- {Get 4 tbsp of raisins for 2nd layer.
- {Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
- {Prepare 6 tbsp of saffron water.
The story goes that this mutton curry recipe is served in all first class compartments on indian trains. Kolkata Kacchi Biryani – Best Mutton Biryani in Dhaka – Popular Food(Biryani) Tour in Puran Dhaka. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke.
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
- While meat is being soaked, fry chopped onion and keep by..
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
The meat – often beef, lamb, or mutton – is said to represent the clan leaders. The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Hitta stockbilder i HD på Mutton Lamb Kacchi Biryani Chili Life och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
So that is going to wrap it up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!