Slow cooked braising steak with mash and veg. Slow cooker – braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy. Chop the stewing steak into chunks, if it isn't chunked up already and set this aside also.
Cover tightly and put the pot in the oven. A little bit of something different also to try making braising steak with oxtail soup, as kids it was my mum's way of getting everybody to try it. You can still add all the vegetables too.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked braising steak with mash and veg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked braising steak with mash and veg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooked braising steak with mash and veg is something that I have loved my whole life.
Slow cooker – braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy. Chop the stewing steak into chunks, if it isn't chunked up already and set this aside also.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- {Prepare of Braising steak.
- {Get of Onion.
- {Take of Water.
- {Make ready of Mushrooms.
- {Take of Gravy granules.
- {Prepare of Veg.
- {Prepare of Potatoes (mash).
You could do cubed or whole 🙂 Damian Mcgill. Do you cut the meat into cubes? Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover.
Instructions to make Slow cooked braising steak with mash and veg:
- Slow cooker – braising steak, mushrooms, onion and water, cook all day.
- Then mix gravy in.
- Make mash and veg then enjoy.
Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef, bacon and vegetables. Stir in the flour paste and bring to the boil, stirring until slightly thickened. Cover the casserole with a lid and transfer to the preheated oven. Remove from the oven, stir in the. Use braising steak in various hearty meals.
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