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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cottage Pie is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- {Prepare of For the mash.
- {Get 2.5 Kg of Maris Piper potatoes.
- {Take 150 ml of double cream.
- {Prepare 300 ml of milk.
- {Get 3-4 knobs of butter.
- {Prepare Pinch of salt.
- {Get Pinch of pepper.
- {Take Pinch of nutmeg.
- {Take of For the filling.
- {Get 750 g of beef mince.
- {Prepare 50 g of peas.
- {Get 3 tbsp of olive oil.
- {Make ready 2 of large knobs of salted butter.
- {Make ready 1 tbsp of paprika.
- {Make ready of Sprinkle of chilli powder.
- {Get of For the topping.
- {Prepare 400 g of medium cheddar cheese, grated.
- {Get of To serve.
- {Get of Savoy cabbage.
- {Make ready 600 ml of gravy.
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling – add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.
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