Filo meat pie. Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food. Kotopita: Greek Style Chicken in Phyllo Pie.
Do you follow any of these diets? Homemade Filo & Mixed Burek (Meat and Potato) Pie. Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie?
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filo meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filo meat pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filo meat pie is something that I have loved my entire life.
Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food. Kotopita: Greek Style Chicken in Phyllo Pie.
To begin with this particular recipe, we have to prepare a few components. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo meat pie:
- {Make ready 500-600 g of minced meat (beef or lamb).
- {Take 1 of large onion.
- {Take 3-4 cloves of garlic, peeled.
- {Get 1 tablespoon of parsley.
- {Get 0.5-1 tablespoon of oregano.
- {Make ready 2 of eggs.
- {Take To taste of salt and pepper.
- {Take 600 g of filo pastry sheets.
- {Prepare of Olive oil.
- {Get 1 cup of fizzy water.
- {Make ready of Pastry brush.
Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. This Meat and Leek Filo Pie is exactly that kind of recipe!
Steps to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie..
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed..
- Set aside to cool and then add 2 eggs, mixing well..
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water..
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut..
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick..
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil..
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp..
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers..
These Minced Meat Filo Rolls are just wonderful! With very little efforts you can make a fantastic breakfast or dinner for the whole family. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie. These fruit filled filo pastry mince pie rolls are a twist on a classic British recipe. If you are like most New Zealanders, you will be more than a little bit fond of pastry.
So that’s going to wrap it up with this exceptional food filo meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!