My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Leftover mashed potatoes. This is an amazing way to use up some of those holiday potato leftovers. Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed.
Best served with roast potatoes and boiled/roasted vegetables on the. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Shepherd's pie with creamy mashed potato and rich gravy – just like your mum used to make!
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Leftover mashed potatoes. This is an amazing way to use up some of those holiday potato leftovers. Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- {Prepare 1 kg of potatoes.
- {Make ready 500 grams of Broccoli.
- {Take 2 tbsp of Olive oil.
- {Prepare 1 large of Onion Chopped.
- {Prepare 3 clove of Garlic Crushed.
- {Make ready 500 grams of Steak Mince.
- {Get 2 of Bay Leaves.
- {Prepare 3 of carrots chopped small.
- {Take 1/4 tsp of Salt.
- {Make ready 1/2 tsp of Black pepper.
- {Take 100 grams of frozen garden peas.
- {Take 1 can of Chopped Tomatoes.
- {Prepare 1 tbsp of Balsamic Vinegar.
- {Make ready 1 1/2 liter of Boiling water.
- {Make ready 2 of Beef Cubes or boulions.
- {Take 1 tbsp of Butter.
- {Take 1/4 tsp of Black cracked pepper.
- {Get pinch of Salt.
- {Get of A little cold water.
- {Prepare 3 teaspoon of corn starch or corn flour.
- {Take 1 can of Baked beans.
- {Make ready 1/4 tsp of Mixed Herbs.
- {Make ready 1/4 tsp of Garlic Powder.
Plus tips for gluten free and making ahead! Top with scoops of mashed potato and then ruffle up the topping with a fork. The more ruffles = the more crispy bits. So flavorful and satisfying that you won't miss the meat!
Steps to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes..
- Ingredients..
- In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix..
- When the onions are softened, add the mince steak and stir in..
- By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins.
- Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper..
- Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir.
- Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir..
- Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in..
- Check your potatoes and broccoli are done, strain all water off.
- Mash them together add a tablespoon of butter and mash in..
- Add a pinch of salt and stir in, empty it onto a plate..
- At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through..
- Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins..
- Preheat oven 200°C or gas 7.
- When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first..
- Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp..
- Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish.
I've also eaten in various pub-food restaurants in different countries that had both of these dishes on the menu and called them by their proper names because that's how they differentiate between them. I agree with GR, my Irish friend and the pub-food restaurants. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple.
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