Mike's 5 Minute Meatballs & Marinara Sauce. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe.
In just five minutes, you'll be ready to serve up perfectly seasoned meatballs. Please like and subscribe to my channel and press the bell icon to get new video updates 😀 Leave your experience in the comment, I Love To Response To ANY. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations).
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- {Take 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- {Prepare 16 oz of Italian Sausage Pre-fabed Meatballs.
- {Prepare 1 (14 Can) of Diced Tomatoes.
- {Get 14 of ozs Artichoke Hearts [rough chopped].
- {Make ready 1 of LG Fresh Beefeater Tomato [chopped].
- {Prepare 2 tbsp of Fresh Basil [chopped].
- {Prepare 1 of Medium Viadailla Onion [chopped].
- {Get 1/2 Cup of Green Bell Pepper [chopped].
- {Get 1/2 Cup of Red Onions [chopped].
- {Take 6 Cloves of Fresh Garlic [left whole].
- {Take 1/2 Cup of Fresh Celery [chopped].
- {Prepare 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
- {Get as needed of Mozzarella Cheese [for garnish].
- {Take to taste of Salt And Fresh Ground Black Pepper.
- {Prepare 1/2 Cup of Water Or Beef Stock.
- {Take 1/2 tsp of Oregeno [crushed].
- {Take 1/2 tsp of Fennel Seeds.
- {Get 1 tsp of Red Pepper Flakes.
- {Get 2 tbsp of Granulated Sugar [optional – depending upon your marinara sauce choice].
- {Take 1/3 Cup of Quality Burgundy [optional].
- {Get of Tabasco Sauce [garnish].
- {Prepare as needed of Pre-fabed Garlic Butter [for bread & noodles].
- {Get as needed of Fresh French Bread 2" Slices.
- {Get as needed of Thin Spaghetti Noodles.
- {Prepare 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats such as whole grain pasta and shredded cheese OR go low carb and make zoodles and home made pasta sauce! Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked.
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs – hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
Tip: You can also bake these meatballs in the oven. Serve hot with a combo of homemade sriracha and mayonnaise for dipping! Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls.
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