Steak Pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps.
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak Pie is something that I’ve loved my entire life.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Pie:
- {Make ready 1 tbsp of vegetable oil.
- {Prepare 2 lb of cubed beef stew meat.
- {Make ready 1 large of onion,chopped.
- {Prepare 1 oz of package dry mushroom gravy mix.
- {Get 1 cup of water.
- {Make ready 1 tsp of wocestershire sauce.
- {Get 1 of sheetfrozen puff pastry,thawed.
- {Take 1 of egg.
- {Take 1 tbsp of water.
Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender.
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