Liver Casserole. See Our New Autumn Designs Figs Feasthers Star Gazer Lillies And Much More Lightweight Camping Equipment – Meals, Stoves and Cookware. Heat oil in a large frying pan and soften the onion over medium high heat. Add the liver and brown on all sides.
Instructions Fry the onion and bacon together in the oil for a few minutes to soften, and then put the mixture in a casserole dish. Transfer the liver to a casserole. Rinse the liver in a colander under cold water and drain it well on kitchen paper.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, liver casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liver Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Liver Casserole is something which I have loved my entire life.
See Our New Autumn Designs Figs Feasthers Star Gazer Lillies And Much More Lightweight Camping Equipment – Meals, Stoves and Cookware. Heat oil in a large frying pan and soften the onion over medium high heat. Add the liver and brown on all sides.
To get started with this recipe, we must first prepare a few components. You can have liver casserole using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Liver Casserole:
- {Make ready 250 grams of bacon.
- {Make ready 3 tbsp of oil.
- {Get 1 of onion sliced.
- {Prepare 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
- {Make ready 4 oz of plain flour.
- {Prepare 4 of medium potatoes, peeled and sliced.
- {Get 1 pints of gravy.
- {Prepare to taste of salt and pepper.
- {Get of melted butter or olive oil.
Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Lambs' Liver with Wild Mushrooms in Madeira. Beef Stew with Crusted Onion Dumplings.
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
- Serve with vegetable of choice (I prefer peas).
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
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Pork Kidneys with Mustard Cream Sauce. Pork Sausages Braised in Cider with Apples and Juniper. Thinly slice the liver and pat it dry with kitchen paper. Heat the oil in a pan, add the liver, bacon and onion and fry them until the liver is brown and the bacon and onion are soft and just beginning to colour. Drain the tomatoes and place them in a casserole dish.
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