Easiest Way to Prepare Super Quick Homemade Lamb Stew

by

Lamb Stew.

Lamb Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lamb Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lamb stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:

  1. {Take of Stewing Lamb.
  2. {Prepare of Barbeque spice.
  3. {Get of Beef stock.
  4. {Make ready of Steak n chop.
  5. {Get of garlic and ginger.
  6. {Make ready of onion.
  7. {Get of cooking oil.
  8. {Make ready of Tomato sauce.
  9. {Prepare of tomato grated.
  10. {Prepare of sugar.
  11. {Take of Brown onion soup.
  12. {Prepare of flour.
  13. {Prepare of Hearty beef soup.

Instructions to make Lamb Stew:

  1. Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir…. let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again..
  2. Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked..
  3. Then your lamb stew is ready to be served.

So that’s going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!