Swiss Steak. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt. In a large resealable plastic bag, combine the flour, salt and pepper.
Season, to taste, with additional salt and pepper. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt. In a large resealable plastic bag, combine the flour, salt and pepper.
Swiss Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Swiss Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- {Make ready 2 lbs of cubed steaks.
- {Prepare 1 cup of flour for dredging, reserve to make gravy.
- {Make ready 1 tsp of garlic powder.
- {Take 1 tsp of kosher salt.
- {Make ready 1 tsp of black pepper.
- {Get 1 tsp of dried oregano.
- {Take 3 tbsp of oil.
- {Get 1 of lg onion, halved and thin sliced.
- {Take 1 of green bell pepper, diced.
- {Take 4 stalks of celery, thin sliced.
- {Make ready 1 of jalapeno, seeds removed and diced.
- {Prepare 4 cloves of garlic, minced.
- {Take 1 (28 oz) of can whole tomatoes.
- {Take 1 cup of red wine.
- {Get 2 cups of beef stock.
- {Get of Salt & pepper.
Directions In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Steps to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
- Add tomatoes, squish to break up..
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
- Serve over whipped potatoes or noodles. Enjoy..
Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot. Stir remaining flour into pan drippings in the skillet. Stir in the remaining ingredients and cook until thick and bubbly. Season cubed steaks evenly with salt and pepper.
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