Pepper steak / beef pepper steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut.
Pepper steak / beef pepper steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pepper steak / beef pepper steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak / beef pepper steak:
- {Take 1.5-2 lbs of beef strips.
- {Prepare 1/2 of yellow onion, minced.
- {Make ready 1/4 of green pepper, minced.
- {Get 5 cloves of garlic cloves, minced.
- {Get 1 of chicken bullion cube.
- {Take 1 tbs of soy sauce.
- {Make ready 1 tsp of oregano.
- {Prepare 1 tsp of sofrito.
- {Get 1 packet of sazon.
- {Make ready of Juice of 1 lime.
- {Get 1 of yellow onion, sliced.
- {Make ready of Rest of green pepper, sliced.
- {Take 1/2 of of any other pepper, sliced.
- {Make ready 1 tsp of vinegar.
- {Prepare 1 cup of water.
- {Make ready 2 tbs of olive oil.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
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