Steps to Prepare Any-night-of-the-week My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘. Great recipe for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘. Just for a change i roasted potatoes cut up and melted cheese + shallot on top and melted the cheese the little roasties were delicious. Went perfectly with the Steak#mainmeal#Beef If you're looking for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, look no further!

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 We hope you got insight from reading it, now let's go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. Here is how you do that. The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes Pour over steak in shallow glass dish; turn steak to coat both sides.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘. Just for a change i roasted potatoes cut up and melted cheese + shallot on top and melted the cheese the little roasties were delicious. Went perfectly with the Steak#mainmeal#Beef If you're looking for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, look no further!

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

  1. {Take 2 of Rump Steaks.
  2. {Make ready 1 of Onion Cut lengthways.
  3. {Make ready of Marinade…….
  4. {Take 2 tsp of Black cracked Peppercorns.
  5. {Get 1/2 Tsp of Rainbow Peppers.
  6. {Get 1 tbls of Light Soy Sauce.
  7. {Prepare 2 tbls of Beef Rib Sauce.
  8. {Prepare of Potatoes……..
  9. {Prepare 4 of Medium sized Potatoes.
  10. {Get of Some Veg oil to roast them.
  11. {Make ready of Salt.
  12. {Make ready 1 Cup of Monteray jack Cheese Grated. Its a nice smokey cheese.

The first task in preparing the rump was to make the marinade and the dipping sauce. DIRECTIONS In a medium skillet melt butter over medium-low heat. Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight.

Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
  2. Cheese and shallot mixed.
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 – 8 minutes well done and browned..
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..

Rump Steak on its own has never got me all hot and sweaty but what I have just got up from is a meal that I would invade a country for.(G. B-leave Iraq-Come to Cape Town) A taste bud fantasy with an onion puree and a cranberry reduction. Cut steak into thin slices; serve with onions. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising.

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