Beef and Courgette Burgers. Beef and Courgette Burgers fresh-range www.fresh-range.com. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.
Put the minced beef, garlic, oregano, basil and tomato paste or purée into the same bowl and season well with salt and pepper. Mix with clean hands until everything is thoroughly combined. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and courgette burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef and Courgette Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beef and Courgette Burgers fresh-range www.fresh-range.com. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.
To get started with this particular recipe, we must prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Courgette Burgers:
- {Prepare 1 of courgette.
- {Prepare 1 of onion.
- {Prepare 400 g of extra lean beef mince.
- {Get 2 cloves of garlic.
- {Make ready 1 tablespoon of tomato purée.
- {Take 1 teaspoon of oregano (fresh is best).
- {Prepare 1 teaspoon of basil (fresh is best).
- {Get 1 teaspoon of olive oil.
- {Make ready 4 of floury baps.
- {Prepare 2 of fresh tomatoes.
- {Get handful of mixed salad leaves.
Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard. Trim the ends of the courgette, slice in half lengthways and then in half across. Remove the courgette "buns" from the oven and assemble the burger by laying half the courgette, a slice of tomato, the beef burger, tomato and courgette top. Drain the fried courgettes fries on kitchen roll, sprinkle with salt and serve with tomato sauce and the burger.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl..
- Chop the garlic into small pieces and add to the mix..
- Add the herbs, tomato purée and mince, and season with salt and pepper..
- Mix with your hands until thorougly combined..
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
- Heat the oil on a medium heat in a frying pan..
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
- Layer the burgers in the baps with mixed leaves and tomato slices..
See recipes for Slaw on sausage and a burger too. If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers. Tip – this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
So that’s going to wrap it up with this special food beef and courgette burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!