Beef burgundy for pressure cooker or slow cooker. Read customer reviews & Find best sellers. Mix the wine and browning sauce and pour over the top. Pressure Cooker Method (ie: Instant Pot) Pour the sauce into the slow cooker.
When the meat is cooked, remove bay leaf and sprigs of parsley. This delicious beef recipe belongs to French cuisine. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Mix the wine and browning sauce and pour over the top. Pressure Cooker Method (ie: Instant Pot) Pour the sauce into the slow cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- {Prepare of pressure cooker.
- {Prepare 1 1/2 lb of london broil cut into 1" cubes.
- {Prepare 1 tbsp of olive oil.
- {Get 4 tbsp of salted butter.
- {Make ready 4 tablespoons of flour.
- {Make ready 1 tsp of salt and pepper, each.
- {Make ready 4 tablespoons of flour plus 4 tablespoons corn starch.
- {Take 32 oz of beef stock.
- {Prepare 3/4 cup of dry red wine, use a wine that you like to drink.
- {Make ready 2 tsp of worcestershire sauce.
- {Make ready 6 clove of garlic left whole.
- {Make ready 10 of baby carrots left whole.
- {Take 10 of pearl onions, peeled.
- {Get 2 cups of button mushrooms, sliced.
You can bake beef Bourguignon in an oven or in a slow cooker. You may also like to cook Beef Stew with Sweet Potatoes and Rutabaga: First, set your pressure cooker to the sauté function. This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!
Instructions to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
- Add in broth, wine, salt and pepper, garlic, carrots and onions..
- Set pressure cooker on highest pressure level and set timer for 35 minutes..
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
- For slow cooker..
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
- This is wonderful served over mashed potatoes..
- Recipe by taylor68too.
We aren't really big on surprises and are too lazy to plan them. The slow cooker idea (the recipe from cafedelites.com also includes Instant Pot/Pressure Cooker and Stovetop versions) was GENIUS! Because it does make this easier. I've gotta say. it's the same Beef Bourguignon I often served to guests as a newly married (this is NOT a weekday dish!). As are very few others in Julia Child's cookbook.
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