How to Make Super Quick Homemade Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

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Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Sate sapi, beef satay from Jepara. If the satay is cooked with boiling satay peanut sauce, it is called sate celup. Both dishes are available from street vendors or in certain restaurants, and the majority are not halal.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce Hari ini chef Yuda akan ajarin kalian caranya bikin sate padang yang enak. RESEP BIKIN SATE PADANG ASLI PALING ENAK Siraman kuah sate padang yang kental dan Sate padang (West Sumatra Satay). Delicious and easy Indonesian Sate Padang.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something that I’ve loved my entire life.

Sate sapi, beef satay from Jepara. If the satay is cooked with boiling satay peanut sauce, it is called sate celup. Both dishes are available from street vendors or in certain restaurants, and the majority are not halal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

  1. {Prepare 600 gr of Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
  2. {Get of then cut into even 1x2x3 cm pieces.
  3. {Make ready 300 g of beef tongue, slice & cut into 1x2x3 cm.
  4. {Get 200 g of beef heart, slice& cut into 1x2x3cm.
  5. {Make ready 40 of Bamboo skewers, soaked in warm water from the kettle for 1 hr.
  6. {Get of For sauce:.
  7. {Get 2 tbs of rice flour.
  8. {Take 1 tbs of tapioca flour or maidens flour.
  9. {Take 100 mls of Water from the kettle.
  10. {Make ready 600 ml of beef broth.
  11. {Make ready of For spicy paste:.
  12. {Take 8 of fresh red chilies.
  13. {Prepare 10 of shallots.
  14. {Get 6 cloves of garlic.
  15. {Take 4 cm of fresh ginger, chopped finely.
  16. {Prepare 3 cm of fresh galangal (lengkuas) chop finely.
  17. {Get of or 1 tsp ground galangal.
  18. {Prepare 4 cm of fresh turmeric chopped finely or 1 tbs ground turmeric.
  19. {Get 2 stalks of lemongrass, crushed on the white part.
  20. {Prepare 2 tbs of whole rounded coriander or 1 tbs ground coriander.
  21. {Prepare 1 tsp of ground cumin.
  22. {Make ready of Salt.
  23. {Take of Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
  24. {Prepare 1 of big white onion chopped finely, fried in oil untill dark brown.
  25. {Make ready 1 tsp of salt.
  26. {Prepare 1 tsp of white pepper powder.
  27. {Prepare 1 of Curry leaf.
  28. {Make ready 5 of Kaffir lime leaves or lemon leaves.
  29. {Make ready 4 of Bay leaves (daun Salam).
  30. {Get 2 stalks of lemongrass, crushed on the white part.
  31. {Make ready 1 Tbs of Tamarind paste (1 piece kandis acid).
  32. {Make ready 1/2 tsp of ground fennel (optional).
  33. {Make ready to taste of Rice Bran Oil.
  34. {Take 6 of Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
  35. {Make ready of Topped with crispy fried onions:.
  36. {Get 3 of big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
  37. {Get of Heat oil on medium heat,then put the onions&stir-fry until color.
  38. {Make ready of golden dark brown, remove, set aside.

A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.

Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.

There are many different kinds of sate/satay from different regions in Indonesia alone. I especially love the thick sauce of sate padang. It's almost curry like I must say. Kita Takkan Pernah Berhenti Dari Menambah Nilai Hidup Orang Lain! Malaysian Restaurant in Kampong Sekinchang, Selangor, Malaysia.

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