How to Prepare Any-night-of-the-week Steak pie with memories (Auntie Wins Pie)

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Steak pie with memories (Auntie Wins Pie). Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust.

Steak pie with memories (Auntie Wins Pie) Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie. Introducing British Steak Pie Uncover; stir in the potatoes.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak pie with memories (auntie wins pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust.

Steak pie with memories (Auntie Wins Pie) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak pie with memories (Auntie Wins Pie) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

  1. {Make ready 225 g of plain flour (for the pastry).
  2. {Get 100 g of cold butter cut into cubes (for the pastry).
  3. {Get Pinch of salt and a couple of tablespoons of water (for the pastry).
  4. {Prepare 250 g of diced stewing beef.
  5. {Prepare Handful of frozen peas (optional).
  6. {Take Handful of frozen carrots (optional).
  7. {Prepare 1 litre of stock made up using a stock cube.
  8. {Prepare 1 of egg.

For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit baking dish. Lovely shortcrust pastry, quality beef, seasonal vegetables?

Instructions to make Steak pie with memories (Auntie Wins Pie):

  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
  6. .

Only one thing for it.a classic beef and onion pie. The beef and onions were slow cooked for f. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat.

So that’s going to wrap it up with this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!