Steak and Kidney Pies. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.
Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and kidney pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak and Kidney Pies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steak and Kidney Pies is something that I’ve loved my whole life.
Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.
To get started with this recipe, we must prepare a few ingredients. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pies:
- {Make ready 250 grams of Plain Flour.
- {Take 250 grams of Butter.
- {Take 1 teaspoon (5 ml) of Salt.
- {Make ready 150 mls of approx Water.
- {Prepare 500 grams of Ox Kidney.
- {Prepare 500 grams of Braising Beef.
- {Prepare 2 of Beef Stock cubes.
- {Take 300 mls of Water.
- {Get 1 of large Onion.
The Ultimate English Steak & Kidney Pie. I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
- Dice the beef into small cubes, discarding any fat. Add to the saucepan..
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..
Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Pie.
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