Grilled T-Bone Steak. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.
This creates a crisscross pattern which not only gives a beautiful presentation but allows the steak to cook more evenly. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled t-bone steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.
Grilled T-Bone Steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled T-Bone Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled t-bone steak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak:
- {Get 3 of T-Bone Steak pieces.
- {Prepare 1/2 tsp of Steak 'and Chops Spice.
- {Prepare 1/2 tsp of BBQ Spice.
- {Get 1/2 tsp of Salt.
- {Get 1/4 tsp of Pepper.
Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. Anyway, the T-Bone is part strip steak, part tenderloin. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
Instructions to make Grilled T-Bone Steak:
- Drizzle all the spices into the steak.
- Add salt and pepper as well.
- Make sure the steak is well seasoned.
- Base pan with a little bit of olive oil and add the seasoned raw steak.
- Place pan is 180deg preheated oven, turning occasionally until golden brown.
- Serve.
The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
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