Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- {Make ready 1 large of onion – diced.
- {Make ready 2 large of carrots – diced.
- {Get 1 stick of celery – diced.
- {Make ready 500 grams of beef mince.
- {Make ready 1 tbsp of tomato puree.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1 tsp of dried mixed herbs.
- {Prepare 2 tbsp of flour.
- {Get 500 ml of beef stock.
- {Make ready 200 grams of mushrooms – sliced.
- {Prepare 800 grams of potatoes – diced.
- {Prepare of Butter and milk to mash potatoes.
A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.
Instructions to make Cottage Pie:
- Brown onions, carrots and celery in a large pan..
- Add mince and continue cooking until brown..
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
- Continue cooking with a lid on for 30 mins on a low heat..
- In a separate pan bring potatoes to the boil in salted water and cook until tender..
- Transfer meat mixture to a large pie dish..
- Mash potatoes with plenty of butter and a little milk..
- Spread mash on top of meat evenly and fluff with a fork..
- Place pie under a pre-heated grill until golden brown..
I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy.
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