Steps to Make Favorite 五香炆牛腩 (Five Favor Beef Brisket)

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五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. {Prepare of Core Ingredients.
  2. {Take 300 g of x Beef Brisket (牛腩).
  3. {Get 0.5 of Unit x Chopped Onion.
  4. {Get 2 of Unit x Chopped Garlic Ball.
  5. {Make ready 1 of Unit x Green Onion.
  6. {Get 5 pieces of x Ginger (with Skin & Washed).
  7. {Take of Some Sake / White Wine.
  8. {Take of Broth Ingredients.
  9. {Take 2 of Big Unit x Crystal Sugar (冰糖).
  10. {Take 3 Teaspoon of x Fennel (小茴香).
  11. {Take 8 of Unit x Star Anise (八角).
  12. {Make ready 1 Teaspoon of x Cloves (丁香).
  13. {Take 1 Teaspoon of x Sichuan Pepper (花椒).
  14. {Make ready 2 Sticks of x Chinese Cinnamon (肉桂皮).
  15. {Prepare 2 of Unit x Cardamom (草果).
  16. {Prepare 3-4 of Unit x Bay Leaves (Optional).
  17. {Prepare of Some Soy Sauce.
  18. {Make ready of Some 老抽.
  19. {Get 0.5 Teaspoon of x Salt (Little Salt is OK).
  20. {Prepare of Vegetables.
  21. {Make ready of Some White Radish (白蘿蔔).
  22. {Get of Some Carrots (紅蘿蔔).

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result..

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