Grilled beef eye fillet steaks. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.
Filets should be cooked on the grill over medium-high heat. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.
Grilled beef eye fillet steaks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled beef eye fillet steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled beef eye fillet steaks:
- {Prepare of Beef eye fillet steaks.
- {Get of Onion.
- {Get of Capsicum.
- {Make ready of Spinach.
- {Make ready of Bread.
- {Prepare of Garlic.
- {Get of Butter.
- {Prepare of Mustard seeds.
- {Get of Ginger.
- {Prepare of Chinese five spices.
- {Make ready of Salt and pepper.
This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its own. There are just some cuts of meat you covet. Ones that require very little messing with.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
- Chop onion sideways to make onion rings. Separate any rings that stick together..
- Chop capsicum into long strips..
- Chop garlic finely into tiny cubes..
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
- Grill capsicum first, then add onions..
- Take capsicum and onion out, before adding beef steaks to grill..
- Butter a couple of slices of bread and cut into triangles..
- Throw it all together on a plate and enjoy!!.
Beef Tenderloin is one of those special cuts. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper.
So that’s going to wrap this up with this special food grilled beef eye fillet steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!